Cajun burger with candy potato bun
These Cajun burgers use grilled sweet potato buns instead of bread! They are a healthy, whole, gluten and milk-free summer dish with a hint of the south!
PIN Cajun burger with sweet potato bun
After 4 years of blogging, in the eyes of Mr. FFF I finally reached the "VIP champion of kitchen status".
As I told you in the Cajun Cauliflower Casserole and the Cajun Cauliflower Tater Tots Casserole, Mr. FFF is obsessed with Cajun food and ALWAYS asks me to prepare recipes with a Cajun flavor.
When I do that, I make them from ALL vegetables and it doesn't make him so happy, except that I made it Cajun Instant Pot Chili once.
I don't think he imagined cauliflower when he suggested these things to me.
BUT, since he graduated – and lived – from the nurse anesthetist school, I've decided to surprise him with CAJUN + BEEF.AKA: The tune to which his fun-loving Cajun food-addicted heart beats.
I mean, let's ignore the fact that all I had to do was sneak in vegetables in the form of a SWEET POTATO BUNNO (!!!), but can we be mad at it? I mean they're still carbohydrates AND they're about eleven billion times more delicious AND nutritious than a bun. At least this time I made him a "bun" and didn't serve him a burger in a bowl, did I?
No bun? No problem!
I love a good burger. In spring and summer I only want to grill with Mr. FFF and burgers are always a place to go! I am such a fan of all types of burgers and I am also all for creativity to keep my burger game strong! Therefore, I will introduce you to a new type of bun: my sweet potato bun recipe! If you didn't know, sweet potatoes are my jam – whether I cook something Mexican sweet potatoes baked twice or Incorporate into a delicious dessert like Gluten-free sweet potato cake barsI always have them on hand. You won't even miss the bun on these burgers because the sweet potato buns are absolutely delicious.
How to make sweet potato buns from scratch
It's not as difficult to prepare these delicious and unique buns for your burgers as you might think! Sweet potatoes bring the taste and texture of their own accord, with a little help from some olive oil and salt! How it works:
Use a sharp knife to cut 8 slices from the center of your sweet potato. It is the thickest part, the largest and the best Sweet potato bun.
Place your sweet potato slices in a large, microwave-safe bowl and add a splash of water to the bowl. Microwave until the sweet potatoes soften, which should take about 2 minutes. After heating, drain the water and pat each slice dry with a paper towel.
Brush each side of the sweet potato slices and grill until you get nice marks. This should take about 4 minutes. Turn over and cook for another 3-4 minutes or until cooked and soft but not mushy.
Top each sweet potato bun with ketchup, vegetables and a burger and finish with the rest of the sweet potato bun. Devour!
Cajun burger ingredients
Ok, now that I've shown you how EASY and DELICIOUS it is to do it Potato and hamburger bunLet's continue with the list of ingredients you need to make these incredible burgers! There you have it:
For the vegetables
- olive oil
- Green pepper
- Fresh garlic
For the burger
- 92% grass-fed beef
- Cajun spice
- olive oil
How to grill burgers
Grilling your own burger may seem intimidating, but don't be afraid! It's actually not scary, it's super simple and the taste !? You can't beat it! Here's how:
- Put your grill on high heat.
- Once the grill is fully heated, place the burger on the grill. Let it cook for 4 minutes.
- Turn the burgers over and cook for another 3-4 minutes or until they reach the desired degree of cooking. VOILA! Then let them rest on a plate covered with aluminum foil until they are assembled and DEVELOPED!
How long can I keep potato rolls?
Sweet potato buns can be kept in the refrigerator until you can use them or when you have leftovers. They are best fresh from the grill. However, if you want to keep them in the fridge, they are stable for 2-3 days.
Other burger recipes
Healthy burger in a bowl
Grilled pineapple paleo burger
Cheeseburger spaghetti squash casserole
Cajun burger with sweet potato bun
These Cajun burgers use grilled sweet potatoes as a bun instead of bread! They are a healthy gluten and milk free summer dish with a hint of the south!
course Dinner, main course
keyword dairy-free dinners, gluten-free dinners, grilled sweet potatoes, healthy burgers
Jump to the recipe
Preparation time 10th protocol
cooking time fifteen protocol
total time 25th protocol
Servings 4th People
For the vegetables:
- 2nd TL Extra virgin olive oil
- 1/2 Big green pepper, cut thin
- 1/4 Big onion, cut thin
- 1/2 Cup Celery, cut thin
- 1/2 tablespoon Fresh garlic, chopped
Preheat your grill to high heat and let it heat up for at least 10 minutes.
Heat the olive oil (for the vegetables) in a large pan over medium heat. Add pepper, onion, celery and garlic and cook for 5-7 minutes, stirring frequently, until they are soft and golden brown. Keep warm on low heat.
Mix ground beef, cajun spice and salt in a large bowl and mix evenly. Shape into 3 3/4 inch patties. Lightly brush each side with olive oil.
Once the grill is on high heat, put the burgers on direct heat and cook for 4 minutes. Turn and cook for another 3-4 minutes, or until they reach the desired level of readiness. Put on a plate and cover, keep warm and let rest.
Make 8 slices from the center of the sweet potato (it's the largest part) about 1/4 inch thick. Place them in a large, microwave-safe bowl and add a little water. Cover and microwave until they just start to soften, just about 2 minutes. Drain the water and pat the potatoes dry with a paper towel. * *
Brush the oil on each side of the potatoes and grill for approx. 4 minutes until nice signs are formed. Turn over and cook and another 3-4 minutes until the fork is soft but not mushy.
While the potatoes are cooking, mix all of the ketchup ingredients in a medium bowl.
Spread the ketchup over all 8 sweet potato slices. Divide the vegetables into 4 slices and place a burger on each slice covered with vegetables. Cover with the remaining sweet potatoes.
* I'm sure you could cook them too, but it would only be for 2-4 minutes or so.
Calories: 307kcal | Carbohydrates: 20.7G | Protein: 23G | Fat: 16.3G | Saturated fatty acids: 5.1G | Polyunsaturated fat: 1.1G | Monounsaturated fatty acids: 5G | Cholesterol: 60mg | Sodium: 247.7mg | Potassium: 363.1mg | Dietary fiber: 2.9G | Sugar: 5.6G | Vitamin A: 10130IU | Vitamin C: 56.3mg | Calcium: 27thmg | Iron: 1mg
Cajun burger with sweet potato bun
Amount per serving
Calories 307 Calories from fat 147
% Daily value *
fat 16.3 g25%
Saturated fat 5.1 g32%
Polyunsaturated fat 1.1 g
Monounsaturated fat 5g
cholesterol 60 mg20%
sodium 247.7 mg11%
potassium 363.1 mg10%
carbohydrates 20.7 g7%
Fiber 2.9 g12%
Sugar 5.6 g6%
Vitamin A. 10130IU203%
vitamin C 56.3 mg68%
calcium 27 mg3%
iron 1 mg6%
* The daily percentages are based on a 2000 calorie diet.
WEIGHT POINTS PER SERVING: SMART POINTS: 9 POINTS +: 8. OLD POINTS: 7
(may vary slightly depending on the size of your sweet potato)
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